WHITE CHICKEN ONLY!
Open 7 Days a Week (Delivery Minimum $15.00)





With Fried Rice or Steamed Rice,or Brown Rice$1.50 or $2.00 togo , Egg Roll or Cheese Rangoon,
And Soup (Wonton , Hot and Sour , Egg Drop)
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L28. Make Your Own Plate
Choice 1 To 5 kinds of Vegetable from following:
Asparagus, Bean Sprouts,Broccoli, Cabbage, Carrots, Green Pepper,Mushroom, Napa, Red Pepper, Snow Peas, String Bean , Tomato,Water Chestnut, White Onions, Zucchini.
TheWay to Cook:
S(Steamed), L (Light Sauce),B (Brown Sauce), H (Hunan Sauce (Spicy)), G (Garlic Sauce)(Spicy.)
And Soup (Wonton , Hot and Sour , Egg Drop )
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28. Make Your Own Plate
Choice 1 To 5 kinds of Vegetable from following:
Asparagus, Bean Sprouts,Broccoli, Cabbage, Carrots, Green Pepper,Mushroom, Napa, Red Pepper, Snow Peas, String Bean , Tomato,Water Chestnut, White Onions, Zucchini.
TheWay to Cook:
S(Steamed), L (Light Sauce),B (Brown Sauce), H (Hunan Sauce (Spicy)), G (Garlic Sauce)(Spicy.)
Served with steamed Rice Only Plain Fried Rice $1.00 or Brown Rice $2.00 shrimp or pork or chicken Fried Rice $4.95 combo fried rice $5.95
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SL1.. General Tso’s Chicken
Special marinated big chunks of chicken tender, deep fried first, then sauteed with jalapeno and Chef’s spicy tasty sauce.
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SL2.. Sesame Chicken
Special marinated big chunks of chicken tender, deep fried first, then sauteed with Chef’s wonderful sweet and sour sauce, with fragrant sesame seeds.
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SL3.. Orange Flavor Chicken
Special marinated big chunks of chicken tender, deep fried first, then sauteed with fresh orange flavor spicy sauce.
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SL4.. Beef and Chicken Hunan Style
Tender flank steak and chicken brest, sauteed with Broccoli,Green bell pepper, baby corn, with Chef’s spicy brown sauce.
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SL5.. Orange Flavor Beef
Lightly fried tender flank slice, sauteed with fresh orange flavor spicy sauce.
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SL6.. Kung Pao Triple Delight
Beef, Chicken and Shrimp sauteed with Hot dry pepper and Chef’s kung pao sauce with peanuts.
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SL7.. Happy Family
Beef, Chicken, Shrimp and roast Pork, sauteed with mixed Vegetable in Chef’s wonderful brown sauce. (serving with Hot sizling plate)
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SL8.. Mongolian Triple Delight
Very hot wok add fresh white and green onions then put Chicken, Beef, and Shrimp stirring the wok and add flavor to yummy.
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SL9.. Avocado Chicken and Shrimp
Fresh Avocado cooked with light garlic wine sauce to the Chicken and Shrimp. It’s very good for Avocado lover.
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SL10. Beef and Chicken With Asparagus.
Tender flank slice and Chicken brest, sauteed with fresh Asparagus.
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SL11. Seafood Delight
Sauteed Shrimp, Scallops, Crab-meat, and Fish-fillet with Vegetable in Chef’s light wine sauce,serving with hot pot.
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SL12. Grand Marine Prawn
10pcs jumbo Shrimp lightly fried to crispy, then cooked with grand marine flavor cream sauce with honey walnuts on the top.
