WHITE CHICKEN ONLY!
Open 7 Days a Week (Delivery Minimum $15.00)
And Soup (Wonton , Hot and Sour , Egg Drop )
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28. Make Your Own Plate
Choice 1 To 5 kinds of Vegetable from following:
Asparagus, Bean Sprouts,Broccoli, Cabbage, Carrots, Green Pepper,Mushroom, Napa, Red Pepper, Snow Peas, String Bean , Tomato,Water Chestnut, White Onions, Zucchini.
TheWay to Cook:
S(Steamed), L (Light Sauce),B (Brown Sauce), H (Hunan Sauce (Spicy)), G (Garlic Sauce)(Spicy.)
Served with steamed Rice Only Plain Fried Rice $1.00 or Brown Rice $2.00 shrimp or pork or chicken Fried Rice $4.95 combo fried rice $5.95
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SL1.. General Tso’s Chicken
Special marinated big chunks of chicken tender, deep fried first, then sauteed with jalapeno and Chef’s spicy tasty sauce.
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SL2.. Sesame Chicken
Special marinated big chunks of chicken tender, deep fried first, then sauteed with Chef’s wonderful sweet and sour sauce, with fragrant sesame seeds.
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SL3.. Orange Flavor Chicken
Special marinated big chunks of chicken tender, deep fried first, then sauteed with fresh orange flavor spicy sauce.
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SL4.. Beef and Chicken Hunan Style
Tender flank steak and chicken brest, sauteed with Broccoli,Green bell pepper, baby corn, with Chef’s spicy brown sauce.
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SL5.. Orange Flavor Beef
Lightly fried tender flank slice, sauteed with fresh orange flavor spicy sauce.
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SL6.. Kung Pao Triple Delight
Beef, Chicken and Shrimp sauteed with Hot dry pepper and Chef’s kung pao sauce with peanuts.
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SL7.. Happy Family
Beef, Chicken, Shrimp and roast Pork, sauteed with mixed Vegetable in Chef’s wonderful brown sauce. (serving with Hot sizling plate)
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SL8.. Mongolian Triple Delight
Very hot wok add fresh white and green onions then put Chicken, Beef, and Shrimp stirring the wok and add flavor to yummy.
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SL9.. Avocado Chicken and Shrimp
Fresh Avocado cooked with light garlic wine sauce to the Chicken and Shrimp. It’s very good for Avocado lover.
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SL10. Beef and Chicken With Asparagus.
Tender flank slice and Chicken brest, sauteed with fresh Asparagus.
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SL11. Seafood Delight
Sauteed Shrimp, Scallops, Crab-meat, and Fish-fillet with Vegetable in Chef’s light wine sauce,serving with hot pot.
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SL12. Grand Marine Prawn
10pcs jumbo Shrimp lightly fried to crispy, then cooked with grand marine flavor cream sauce with honey walnuts on the top.
With Fried Rice or Steamed Rice,or Brown Rice$1.50 or $2.00 togo , Egg Roll or Cheese Rangoon,
And Soup (Wonton , Hot and Sour , Egg Drop)
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L28. Make Your Own Plate
Choice 1 To 5 kinds of Vegetable from following:
Asparagus, Bean Sprouts,Broccoli, Cabbage, Carrots, Green Pepper,Mushroom, Napa, Red Pepper, Snow Peas, String Bean , Tomato,Water Chestnut, White Onions, Zucchini.
TheWay to Cook:
S(Steamed), L (Light Sauce),B (Brown Sauce), H (Hunan Sauce (Spicy)), G (Garlic Sauce)(Spicy.)